Greet each guest with sincere warmth and enthusiasm as they enter the restaurant.

Manage seating organization tools to ensure that guests are seated in a timely manner.

Communicate with all team members to ensure efficient shift operation.

Talk to guest and contribute to the experience.

Quote wait times properly and ensure guests are notified of additional delays.

Acknowledge guests who seem to be irritated by a long wait or other challenges at the front door or waiting area.

Have a thorough knowledge of seating layout of the restaurant.

Take care of responsibilities of the position and help others when possible.

Keep the work area clean and all equipment in good repair.

Thank each guest and welcome them to return.

Provide friendly and responsive service to create an exceptional dining experience for all our guests.

Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.

Accurately take food and beverage orders from guests and itemize in POS system.

Serve food and beverages to guest and prepare or serve specialty dishes at tables as required.

Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.

Stock service areas with supplies such as coffee, food, tableware, and linens.

Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.

Serve guest water upon arrival and provide refills as needed.

Remove used tableware between courses; clear and reset tables after guests leave.

Promptly clean table tops, chairs, and floors under and around tables between guests.

Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.

Serve food to guests when servers need assistance.

Maintain adequate supplies of items such as silverware, glassware,dishes, or trays.

Communicate with server and host/hostess to expedite effective seating, table utilization, and customer service.

Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.

Leadership: train kitchen staff on proper food preparation and kitchen safety techniques.

Oversee operations for kitchen and BOH.

Hire staff, purchase food, and stock.

Attention to detail: uphold highest level of excellence for food quality and presentation.

Keep records on food waste and employee hours.

Effectively communicate any kitchen and food related issues to General manager.

Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.

Create the best dining experience possible for customers.

Work with seasonal ingredients for the preparation of menu items.

Prepare all food items according to the prep list, label date, and time.

Minimize waste of products.

Communicate with BOH team members and management throughout the shift.

Basic English reading and communication skills are required.

Strong attention to detail.

Ability to stand long hours and lift up to 50 lbs. as needed.

Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.

Prepare station menu items according to specified product information in a timely matter with attention to detail and quality.

Responsible for refilling soup station to the service station.

Oversees freshness and quality of items prepared.

Communicate with BOH team members and management throughout the shift.

Basic English reading and communication skills are required.

Strong attention to detail.

Ability to stand long hours and lift up to 50 lbs. as needed.

Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.

Clean dishes, kitchen, food preparation equipment, pots, and utensils.

Maintain kitchen work areas and equipment in clean and orderly condition

Receive and store supplies.

Stock supplies in serving stations, cupboards, bar, buffet tables, and refrigerators.

Create the best dining experience possible for customers.

Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.